"The moment Scrooge's hand was on the lock, a strange voice called him by his name, and bade him enter. He obeyed. It was his own room. There was no doubt about that. But it had undergone a surprising transformation... Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious steam..."
A week to go, all the lists have been mailed, preparations are still being made so let's enjoy a brief respite from all of it. We will dine on oysters, suckling pig, goose and cheeses!! Wash it down with holiday bubbles and Bordeaux!!
with Chef Joe Cizynski
Tuesday, December 18
$65 per person